Recipes tagged with: chocolate

Chocolate Fondant recipe courtesy of local chef Steve Robson. Delicious served with a spiced blackberry compote. Make the day before and leave in the fridge overnight. Allow to come back to room temperature before baking.

Chocolate and pecans are delicious together but you can substitute the same weight of chocolate chunks in place of the pecan nuts if you prefer. This traditional recipe uses a whisked sponge method where it is important to try and keep all the air that you have whisked into the mixture from escaping. A light touch is best, so fold carefully. The brownies are deliciously gooey in the middle. Check out the chocolate, hazelnut and buckwheat brownie recipe for a fab gluten free recipe.

These gluten free brownies are rich and nutty with a delicious fudgy centre.  Buckwheat flour is available from most supermarkets. You can buy ready roasted hazelnuts or toast your own in the pre-heated oven, on a baking tray for 15 minutes.