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Tuesday, 21 September 2010 08:38

Blue Hubbard

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Aka a pumpkin (or squash) I bought from a side of the road, kindly labelled by the grower as I wouldn't have known what a Blue Hubbard was. A tiny bit under-ripe I thought, but very tasty as a roast vegetable, cooked and mashed into a fritter or made into a slightly curried soup.

blue hubbard

 

Read 27806 times Last modified on Monday, 13 October 2014 11:35
Claire

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